供应安赛蜜，CAS. 号:55589-62-3，厂家直销，价格优惠|张02750756060

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安赛蜜中文别名：安赛蜜钾，安赛蜜-K，A-K糖，乙酰舒泛钾化学名：乙酰磺胺酸钾英文名称：Acesulfame Potassium（BP、PhEur、 USP-NF）英文别名：Acesulfame K; ace K; acesulfamum kalicum; E950; 6-methyl-3,4-dihydro-1,2-dioxo-oxathiazin-4-olate; Sunett; Sweet One.CAS. 号:55589-62-3；33665-90-6EINECS号:251-622-6分 子 式:C4H4KNO4S分 子 量:201.2422性 状：无色或白色、无臭，有强烈甜味的结晶性粉末溶解性：易溶于水,微溶于乙醇轻敲密度：1.28g/cm3[3]酸碱度：pH=5.5-7.5（1%w/v水溶液）熔 点：250℃含量：99%包装：25公斤纸板桶物质类别：甜味剂安赛蜜是一种食品添加剂，类似于糖精，易溶于水，20℃时溶解度为27克。增加食品甜味的，没有营养，口感好，无热量，具有在人体内不代谢、不吸收（是中老年人、肥胖病人、糖尿病患者理想的甜味剂），对热和酸稳定性好等特点，是当前世界上第四代合成甜味剂。它和其它甜味剂混合使用能产生很强的协同效应，一般浓度下可增加甜度30%~50%。安赛蜜对光、热(能耐 225℃高温)稳定，pH值适用范围较广(pH=3一7)，是目前世界上稳定性好的甜味剂之一，在空气中不吸湿，对热稳定。能耐225℃高温，在PH2~10范围内稳定，使用时不与其它食品成分或添加剂发生反应。适用于焙烤食品 和酸性饮料。日摄入量（ADI）为0~15mg/kg 。ADI          0-15mg/kg代谢：本品不参与任何代谢作用。在动物或人体内很快被吸收，但很快会通过尿排出体外，不提供热量。使用注意事项：   本品在食品中可单独使用，也可与其他甜味剂混合使用。在与甜味素（1：1）或甜蜜素（1：5）混合使用时，有明显的增效使用。应用：作为非营养型甜味剂，可广泛用于固体饮料、酱菜类、蜜饯、胶姆糖、餐桌用甜味料的各种食品。该品具有强烈甜味，呈味性质与糖精相似。高浓度时有苦味。不吸湿，室温下稳定，与糖醇、蔗糖等有很好的混合性。作为非营养型甜味剂，可广泛用于各种食品。按我国GB2760－90规定，可用于液体、固体饮料、冰淇淋、糕点、果酱类、酱菜类、蜜饯、胶姆糖、餐桌用甜味料，大使用量0.3g/kg。食品添加剂大允许使用量大使用量标准（g/kg）   焙烤食品                                                                   0.3果冻 甜味剂                                                          0.3（如用于果冻粉，按冲调倍数增加使用量）饮料类（14.01包装饮用水类除外）0.3（固体饮料按冲调倍数增加使用量）酱油                                                                               1.0调味品                                                                         0.5餐桌甜味料                                                             0.04g/份糕点                                                                               0.3面包                                                                               0.3八宝粥罐头                                                             0.3无糖胶基糖果                                                       4.0糖果                                                                               2.0烘焙/炒制坚果与籽类                                  3.0加工食用菌和藻类                                           0.3盐渍的蔬菜                                                             0.3酱渍的蔬菜                                                             0.3蜜饯类                                                                         0.3果酱                                                                               0.3水果罐头                                                                   0.3冷冻饮品（食用冰除外）                         0.3调味和果料发酵乳                                           0.35吨位价：35000一吨Chinese Name: AcesulfameChinese alias: acesulfame potassium, acesulfame -K, A-K sugar, acesulfame potassiumChemical name: acesulfame potassiumEnglish Name: Acesulfame Potassium (BP, PhEur, USP-NF)English alias: Acesulfame K; ACE K; acesulfamum kalicum; E950; 6-methyl-3,4-dihydro-1,2-dioxo-oxathiazin-4-olate; Sunett; Sweet One.CAS.: 55589-62-3; 33665-90-6EINECS number: 251-622-6Molecular formula: C4H4KNO4SMolecular weight: 201.2422Appearance: colorless or white, odorless, crystalline powder with a strong sweetSolubility: soluble in water, slightly soluble in ethanolTap density: 1.28g/cm3[3]PH: pH=5.5-7.5 (1%w/v solution)Melting point: 250 ℃Content: 99%Packaging: 25 kg drumMaterial categories: sweetenersAcesulfame-K is a food additive, similar to the saccharin, soluble in water, 20 ℃ for the solubility of 27 grams. Increase food sweet, no nutrition, taste good, no heat, is in the human body metabolism, not do not absorb (sweeteners in the elderly, obese patients, patients with diabetes ideal), the characteristics of thermal and acid stability is good, is the fourth generation of synthetic sweeteners. It and other sweeteners mixed use can lead to strong synergistic effects, the general concentration could increase the sweetness of 30%~50%.Acesulfame for light, heat (225 ℃ high temperature stability of Neng Nai), the pH value range is wide (pH=3 7), is currently the worlds best sweetener stability agent, no moisture in the air, on the thermal stability. Resist high temperature of 225 ℃, stable in the range of PH2~10, do not use with other food ingredients or additives react. Suitable for baking food and acidic beverages. Daily intake (ADI) for 0~15mg/kg.ADI 0-15mg/kgMetabolism: This product does not participate in any metabolism. In the animal or human body to be absorbed quickly, but soon excreted through the urine, do not provide energy.Use the matters needing attention:This product is in the food can be used alone, but also with other sweeteners mixed use. With the sweetener cyclamate (1:1) or (1:5) mixed use, have obvious synergistic use.Application:As a non nutritive sweetener, and can be widely used in various food sweetener solid drinks, pickles class, candied fruit, chewing gum, table.The product has a strong taste, flavor properties and saccharin similar. When a high concentration of bitterness. Non hygroscopic, room temperature stable, mixed well with sugar alcohol, sugar etc.. As a non nutritive sweetener, and can be widely used for all kinds of food. According to the provisions of GB2760 90, which can be used for liquid, solid beverage, ice cream, cakes, jam, pickles, preserved fruit, chewing gum, table sweetener, maximum capacity of 0.3g/kg.PRICE:USD 5.2/KG 1MT MIN.